Ingredients

• 12 oz or 1 1/2 cups of peanut butter (no sugar or oil added – I recommend 365 brand)
• 3 bananas
• 2/3 cup dark chocolate chips
• 1/2 tbsp coconut oil
• 1 tsp cinnamon
• 2 tbsp unsweetened coconut flakes for sprinkling on top (optional)
• Sea salt for sprinkling on top (optional)
• Handful of chopped almonds for sprinkling on top (optional)

Instructions

1. Line: Line 12″x9″ baking pan lined with parchment paper.
2. Prep: Slice 3 bananas and lay banana rounds over lined pan.
3. Spread 1 1/2 cups of peanut butter over bananas. Sprinkle with 1 tsp cinnamon.
4. Freeze: Freeze bars for 1 hour. (You can skip this step, but freezing does make spreading the chocolate easier).
5. Melt chocolate: Add 2/3 cup chocolate chips and 1/2 tbsp coconut oil to a small sauce pan and melt over low heat. Once heated, pour chocolate over bars and spread with the back of a spoon. Sprinkle with coconut flakes and sea salt if desired.
6. Freeze: Freeze bars for 1 hour.
7. Plate: Slice into 16 bars. Enjoy or save for later!

*Caloric and nutritional values will change based on exact ingredients and amounts used.

Note: This recipe was adapted from Eating Bird Food.