Ingredients

• 2/3 cup powdered peanut butter (I use PBFit)
• 1/2 cup pumpking puree
• 1/2 tsp baking powder
• Dash of salt
• 2 tbsp dark chocolate chips

Instructions

1. Preheat oven or air fryer to 350°F.
2. Add 2/3 cup powdered peanut butter, 1/2 cup pumpking puree, 1/2 tsp baking powder, and a dash of salt to a bowl. Stir to combine.
3. Add 2 tbsp dark chocolate chips and mix to combine.
4. Form into two cookie dough balls and set on parchment paper in air fyer. Flatten slightly. Cross hatch with a fork.
5. Bake in air fryer for 5-8 minutes or oven for approximately 15 minutes.
6. Let cool. Enjoy!

*Caloric and nutritional values will change based on exact ingredients and amounts used.