Ingredients

• 2/3 cup powdered peanut butter (I use PBFit)
• 1 banana
• 1/2 tsp baking powder
• Dash of salt

Instructions

1. Mash banana with the back of a fork in a medium bowl.
2. Add 2/3 cup powdered peanut butter, 1/2 tsp baking powder, and a dash of salt to the bowl with the mashed banana. Stir to combine.
3. Form into two cookie dough balls and set on parchment paper in air fyer. Flatten slightly. Cross hatch with a fork.
4. Bake in air fryer for 5-8 minutes at 350°F. Alternatively, bake in oven for approximately 15 minutes.
5. Enjoy!

*Caloric and nutritional values will change based on exact ingredients and amounts used.