Ingredients

• 1 cup non-dairy greek yogurt (I use Kite Hill)
• 1 peach
• Handful of blueberries (~10)
• 1 tbsp granola

Instructions

1. Cut peach into bite size chunks.
2. Add 1/2 cup yogurt to a cup or mason jar. Layer with half of the peach chunks. Add remaining yogurt. Add remaining peach chunks
3. Top with blueberries and granola.
4. Enjoy or save for later!

*Caloric and nutritional values will change based on exact ingredients and amounts used.