Ingredients

• 12 oz or 1 1/2 cups of almond butter (no sugar or oil added – I recommend 365 brand)
• 2 green apples
• 2/3 cup dark chocolate chips
• 1/2 tbsp coconut oil
• 1 tsp cinnamon
• 2 tbsp unsweetened coconut flakes for sprinkling on top (optional)
• Sea salt for sprinkling on top (optional)
• Handful of chopped almonds for sprinkling on top (optional)

Instructions

1. Line: Line 12″x9″ baking pan lined with parchment paper.
2. Prep: Dice 2 green apples and spread over lined pan.
3. Melt almond butter: Melt 1 1/2 cups almond butter by heating in the microwave for 10-30 seconds or on the stovetop for 30-60s. Spread melted almond butter over apples. Sprinkle with 1 tsp cinnamon.
4. Freeze: Freeze bars for 1 hour. (You can skip this step, but freezing does make spreading the chocolate easier).
5. Melt chocolate: Add 2/3 cup chocolate chips and 1/2 tbsp coconut oil to a small sauce pan and melt over low heat. Once heated, pour chocolate over bars and spread with the back of a spoon. Sprinkle with coconut flakes, sea salt, and chopped almonds if desired.
6. Freeze: Freeze bars for 1 hour.
7. Plate: Slice into 16 bars. Enjoy or save for later!

*Caloric and nutritional values will change based on exact ingredients and amounts used.